Author Notes: I stole this idea from a friend of mine who brought pumpkin and yogurt parfaits to breakfast meetings in the fall. It’s a perfect start to a brisk fall or winter day, with sweet pumpkin, warm spices, and tangy yogurt. —fiveandspice
Serves: 1
Ingredients
-
1/2
cup pumpkin purée (I use canned)
-
1
teaspoon maple syrup, plus more to taste
-
2
pinches ground cinnamon
-
1
pinch ground ginger
-
1
pinch ground nutmeg
-
1/2
cup plain yogurt (or vanilla if you prefer)
-
Granola for sprinkling on top, if desired
Directions
- In a small mixing bowl, stir together the pumpkin, maple syrup, and spices. Taste and add a little more maple syrup if you want.
- In a bowl or glass, make alternating layers of the pumpkin-spice mix and the yogurt until you’ve used them up. Then, sprinkle a little granola on top if you want a touch of crunch. Serve.