Pumpkin Bread Pudding!

Ingredients

• 1 can
  
  solid packed pumpkin (about 3/4 cup)
  
• 1
  
  cup heavy cream
  
• 1/2
  
  cup whole milk
  
• 1/2
  
  cup sugar
  
• 2 large
  
  egg plus 1 yolk
  
• 1
  
  teaspoon ground cinnamon
  
• 1/2
  
  teaspoon ground ginger
  
• 1/4
  
  teaspoon ground all spice
  
• 5 cups
  
  day old or crusty baguette (cubed)
  
• 6
  
  tablespoons melted butter
  
• 
  
  handfuls (or more) Raisins
  
• 1/4
  
  teaspoon salt
  

Directions

1. Preheat oven to 350°F with rack in the middle of the oven
2. Whisk together pumpkin, cream, milk, sugar, eggs and yolk, spices, salt, and melted butter in a medium or large mixing bowl.
3. Mix the bread in with the pumpkin mixture and then add raisins (as many as you would like). Put this bread mixture into an ungreased 8-inch square baking dish and sprinkle some more cinnamon on top (just a little bit). Bake until custard is set. About 35 minutes.