Pulled beef and bean chilli

Method

• Step 1
  Heat the oil in a large saucepan over medium-high heat. Cook the beef, turning, for 5 mins or until brown all over. Transfer to a plate.
• Step 2
  Add the capsicum and onion to the pan and cook, stirring, for 5 mins or until softened. Add the garlic, cumin, coriander, paprika and cayenne pepper and cook, stirring, for 1 min or until fragrant.
• Step 3
  Return the beef to the pan. Add the stock and tomato and bring to the boil. Reduce heat to low. Simmer, covered, for 1 1/2 hours or until beef is tender. Use tongs to transfer the beef to a bowl, then use two forks to coarsely shred.
• Step 4
  Return the beef to the pan. Add the beans and vinegar. Simmer, uncovered, for 10 mins or until thickened slightly. Stir in the chopped coriander.
• Step 5
  Meanwhile, heat the tortillas in the microwave following packet directions.
• Step 6
  Place the beef mixture in a serving bowl. Sprinkle with coriander leaves. Serve with tortillas, sour cream and steamed brown rice, if desired.