Prosciutto-Wrapped Crazy-Feta-Stuffed Figs

Ingredients

• 12
  
  fresh figs, stems removed
  
• 1
  
  package Cava Crazy Feta
  
• 6
  
  slices prosciutto, cut in half lengthwise
  
• 
  
  honey, pomegranate arils, and roughly chopped Marcona almonds for serving
  

Directions

1. Preheat broiler on low. Use a knife to score tops of each fig with an X, about a half-inch deep. Use a small spoon to scoop out a little of each fig’s interior. Spoon some Crazy Feta into each fig and wrap with a piece of prosciutto. Put figs into a shallow baking dish, and broil for 3 to 5 minutes, until Crazy Feta begins to melt and prosciutto gets a little crispy. Remove from oven and allow to cool slightly. Drizzle with honey and sprinkle with Marcona almonds and pomegranate arils.