Pronto pesto pasta

Method

• Step 1
  Preheat oven to 180°C. Spread pine nuts over a baking tray. Bake for 3 to 4 minutes or until golden.
• Step 2
  Meanwhile, cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan. Add oil, garlic, basil and salt. Toss to coat.
• Step 3
  Divide pasta between bowls. Sprinkle with pine nuts and cheese. Season with pepper. Serve.