Author Notes: Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce —Barn Goddess
Serves: 6
Ingredients
-
6
Ears of Sweet Corn
-
6
tablespoons Store bought Pesto Sauce
-
1/4
cup Fresh grated Parmesan cheese
Directions
- Preheat your grill to 325
- Clean and trim ears of corn
- Brush with pesto sauce, place on aluminum sheet, to enhance flavors and avoid flair ups
- Cook for about 20-25 minutes, Brush with sauce again, remove from grill and sprinkle with Parmesan cheese
- Serve and enjoy!!!
/7f3dbb6b-e7f1-4575-a59c-6537c55541a5--IMG_20140517_134325.jpg "Pronto Pesto Corn on the cob 2")
Photo by Lori Frazee
