Author Notes: I was inspired by a recent trip to Belize to create a fun Caribbean flavored dessert. —Foodie-isms
Serves: 10
Ingredients
-
1
cup flour
-
2
-inch piece of fresh ginger
-
3/4
cup of brown sugar
-
6
tablespoons butter
-
1
cup pecans, chopped
-
6
Bosc pears
Directions
- Add flour, ginger, and brown sugar into a food processor and pulse until ginger is finely chopped.
- Add the butter and pulse to incorporate. Finally add the pecans and combine until fully incorporated.
- Use a mandolin to cut the pears into paper thin slices. Arrange the pear slices evenly into a buttered glass pie pan (slightly overlapping).
- Add the pecan mixture on top of the pears.
- Bake at 400 for about 30 minutes. Serve warm.
![prickly pear crisp 2 prickly pear crisp](https://wikirecipes.net/wp-content/uploads/2019/04/e6beb2ce-5e7f-4fae-b809-761c45f8d087-pricklypear5.jpg)