- 0:10 Prep
- 0:07 Cook
- 4 Servings
- Capable cooks
Keep your shopping ingredients to a minimum and enjoy this maximum-flavoured prawn noodle salad.
Ingredients
- 3 x 75g pkts Indomie Instant Cup Noodles Mi Goreng
- Olive oil spray
- 500g peeled medium green king prawns, with tails, deveined
- 1 red capsicum, cut into thin strips
- 3 shallots, cut into 7cm lengths, finely shredded
- 1 cup fresh coriander leaves
Method
- Step 1Prepare noodles following packet directions. Transfer to a large bowl.
- Step 2Meanwhile, heat a large frying pan or wok over high heat until just smoking. Spray with oil. Stir-fry the prawns for 4-5 minutes or until prawns curl and change colour.
- Step 3Add the prawns, capsicum, shallot and coriander to the noodles. Toss to combine. Divide among serving bowls.
Nutrition
1590 kj
Energy
13g
Fat Total
7.5g
Saturated Fat
2g
Fibre
30g
Protein
37g
Carbs (total)
All nutrition values are per serve
Notes
Use your wok to toss and turn prawns until golden for this fast Asian salad.
Related Video
- Author: Kerrie Ray
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
