A super easy, no cook salad that is perfect for warm summer days. This wonder salad is gluten-free, low kilojoule and ready in 20 minutes.
Ingredients
- 120ml extra virgin olive oil
- 1/2 lemon, rind finely grated, juiced
- 1 garlic clove, crushed
- Pinch of caster sugar
- 500g small fennel, trimmed, thinly sliced
- 500g large peeled cooked prawns, tails intact
- 125g baby rocket leaves
Method
- Step 1Combine the oil, lemon juice, lemon rind, garlic and sugar in a small bowl. Season. Place the fennel in a bowl. Pour over the dressing. Toss to combine. Add the prawns and rocket. Toss to combine. Season.
- Low kilojoule
Nutrition
1639 kj
Energy
28g
Fat Total
5g
Saturated Fat
7g
Fibre
30g
Protein
2g
Carbs (total)
All nutrition values are per serve
- Author: Louise Pickford
- Image credit: Ian Wallace
- Publication: Taste Magazine
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