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Prawn fajitas with spicy avocado & tomato salsa

by wiki
4 July, 2021
in Dinner
0
Prawn fajitas with spicy avocado & tomato salsa
Prawn fajitas with spicy avocado & tomato salsa

Nutrition

  • 2046 kj                                Energy

  • 24.6g                                   Fat Total

  • 5.3g                                     Saturated Fat

  • 3.8g                                     Fibre

  • 36.8g                                   Protein

  • 223mg                                 Cholesterol

  • 783mg                                  Sodium

  • 27.4g                                    Carbs (total)

All nutrition values are per serve

0

Prawn fajitas with spicy avocado & tomato salsa

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 red onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 teaspoon ground coriander
  • 20 green prawns (about 1kg), peeled, deveined
  • 4 x 25cm flour tortillas, warmed according to packet instructions
  • 1 large avocado, diced
  • 1 large tomato, seeds removed, diced
  • 1 small red chilli, seeds removed, finely chopped
  • 2 tablespoons chopped fresh coriander
  • Juice of 1/2-1 lime, to taste

Instructions

  • Step 1
    For the salsa, place ingredients in a bowl, stir gently to combine, then set aside.
  • Step 2
    Heat 1 tablespoon oil in a frypan over medium heat. Add the onion, capsicum, garlic and ground coriander and cook, stirring, for 8 minutes until softened. Transfer to a bowl and keep warm.
  • Step 3
    Heat remaining oil in the same pan over medium heat. Add the prawns and cook, stirring, for 2-3 minutes until they turn pink and are cooked through. Combine the prawns with the onion mixture.
  • Step 4
    Divide the prawn mixture among warm tortillas, top with salsa, then wrap and serve immediately.
  • Author: Louise Pickford
  • Image credit: Ian Wallace
  • Publication: Taste.com.au
Tags: prawns
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