Nutrition
2046 kj Energy
24.6g Fat Total
5.3g Saturated Fat
3.8g Fibre
36.8g Protein
223mg Cholesterol
783mg Sodium
27.4g Carbs (total)
All nutrition values are per serve
Prawn fajitas with spicy avocado & tomato salsa
Print RecipeIngredients
- 1 1/2 tablespoons extra virgin olive oil
- 1 red onion, thinly sliced
- 1 red capsicum, thinly sliced
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 20 green prawns (about 1kg), peeled, deveined
- 4 x 25cm flour tortillas, warmed according to packet instructions
- 1 large avocado, diced
- 1 large tomato, seeds removed, diced
- 1 small red chilli, seeds removed, finely chopped
- 2 tablespoons chopped fresh coriander
- Juice of 1/2-1 lime, to taste
Instructions
- Step 1For the salsa, place ingredients in a bowl, stir gently to combine, then set aside.
- Step 2Heat 1 tablespoon oil in a frypan over medium heat. Add the onion, capsicum, garlic and ground coriander and cook, stirring, for 8 minutes until softened. Transfer to a bowl and keep warm.
- Step 3Heat remaining oil in the same pan over medium heat. Add the prawns and cook, stirring, for 2-3 minutes until they turn pink and are cooked through. Combine the prawns with the onion mixture.
- Step 4Divide the prawn mixture among warm tortillas, top with salsa, then wrap and serve immediately.
- Author: Louise Pickford
- Image credit: Ian Wallace
- Publication: Taste.com.au
