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Prawn cocktail pasta salad

by wiki
10 June, 2021
in Dinner
0
Prawn cocktail pasta salad
Prawn cocktail pasta salad
 

We’ve reimagined classic prawn cocktail as a creamy pasta salad, perfect for entertaining. It’s also ready in just 25 minutes.

0

Prawn cocktail pasta salad

Serves: 6
Cooking time: 10 minutes
Level: Super easy

Ingredients

  • 300g dried penne pasta
  • 1kg cooked prawns, peeled, deveined, tails intact
  • 1 Lebanese cucumber, halved, thinly sliced
  • 1 avocado, thinly sliced
  • 60g baby leaf salad mix
  • 1 bunch fresh chives, finely chopped
  • 1/4 cup small fresh mint leaves
  • 2 tablespoons coarsely chopped fresh dill, plus extra sprigs, to serve
  • Lemon wedges, to serve (optional)
  • 170g (2/3 cup) whole-egg mayonnaise
  • 1/2 tablespoons tomato sauce
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Worcestershire sauce

Instructions

Step 1 Cook the pasta in a large saucepan of boiling salted water, following packet directions or until al dente. Refresh under cold water and drain.

Step 2 Meanwhile, for the dressing, whisk together the mayonnaise, tomato sauce, juice and Worcestershire sauce in a large bowl.

Step 3 Arrange the pasta, prawns, cucumber, avocado, salad mix, chives, mint and dill on a platter. Season. Drizzle with the dressing and scatter with extra dill. Serve with lemon wedges, if you like.

Tags: prawnssalad
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