Prawn, choy sum and asparagus stir-fry

Method

• Step 1
  Make sauce: Place satay sauce, coconut cream and kecap manis in a bowl or jug. Whisk with a fork until well combined.
• Step 2
  Heat a wok over high heat until hot. Add 1 1/2 tablespoons oil and swirl to coat. Add prawns and sprinkle with sugar. Stir-fry for 1 to 2 minutes or until prawns turn pink. Transfer to a plate.

• Step 3
  Add remaining 1 tablespoon oil to wok. Add green onions, asparagus, choy sum stems and garlic. Stir-fry for 1 minute or until asparagus is just tender.
• Step 4
  Return prawns to wok. Add choy sum leaves and sauce. Stir-fry for 2 minutes or until heated through. Spoon over rice and serve.