- 0:10 Prep
- 4 Servings
- Capable cooks
This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.
Ingredients
- 24 large cooked prawns, peeled, deveined (tails intact)
- 1 large mango, peeled, thinly sliced
- 1 Lebanese cucumber, sliced into ribbons (see tip)
- 1 cup dry-roasted cashew nuts
Method
- Step 1Arrange prawns, mango, cucumber and cashews on plates. Serve.
Nutrition
1479 kj
Energy
18.8g
Fat Total
3.4g
Saturated Fat
3.5g
Fibre
29.9g
Protein
180mg
Cholesterol
475mg
Sodium
14.7g
Carbs (total)
All nutrition values are per serve
Notes
Use a vegetable peeler to slice cucumber into ribbons.
- Author: Kim McCosker & Rachael Bermingham
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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