Ingredients
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1 cup fresh strawberries, hulled and halved
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1/2 cup water
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1 (3.5 ounce) package frozen pitaya puree
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1/2 cup frozen pineapple chunks
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1/2 frozen banana
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1 teaspoon maple syrup, or to taste (optional)
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1/4 cup fresh raspberries
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1 tablespoon almond butter, or to taste
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1 tablespoon large coconut flakes, or to taste
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1 tablespoon pepitas, or to taste
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1 teaspoon chia seeds, or to taste
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1 teaspoon bee pollen, or to taste
Directions
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Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
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Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.
Source: AllRecipes
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