Ingredients
- 900g desiree potatoes, peeled, cut into 5cm pieces
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 100g shortcut bacon rashers, finely chopped
- 1 cup (100g) grated tasty cheese
- 1 egg, lightly beaten
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 1/2 cup dried breadcrumbs
- olive oil cooking spray
Method
- Step 1Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 12 to 15 minutes or until tender. Drain. Transfer to a large bowl. Roughly mash.
- Step 2Meanwhile, heat oil in a frying pan over medium heat until hot. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender.
- Step 3Add onion, bacon, cheese, egg and parsley to potato mash. Season with salt and pepper. Stir to combine. Using 1/2 cup of mixture at a time, shape into eight 2cm-thick patties. Place breadcrumbs in a shallow dish. Lightly coat patties in breadcrumbs. Cover and refrigerate.
- Step 4Spray barbecue flat plate with oil. Cook patties for 5 minutes each side or until golden. Serve.
Nutrition
933 kj
Energy
11g
Fat Total
5g
Saturated Fat
10g
Protein
295.15mg
Sodium
2g
Carbs (sugar)
20g
Carbs (total)
All nutrition values are per serve
- Author: Kirrily La Rosa
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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