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Potato hash with bacon

by wiki
10 April, 2019
in Dinner
0
Potato hash with bacon
Potato hash with bacon
  • 0:55 Prep
  • 0:30 Cook
  • 8 Servings
  • Advanced

Ingredients

  • 900g desiree potatoes, peeled, cut into 5cm pieces
  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 100g shortcut bacon rashers, finely chopped
  • 1 cup (100g) grated tasty cheese
  • 1 egg, lightly beaten
  • 2 tablespoons flat-leaf parsley leaves, finely chopped
  • 1/2 cup dried breadcrumbs
  • olive oil cooking spray

Method

  • Step 1
    Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 12 to 15 minutes or until tender. Drain. Transfer to a large bowl. Roughly mash.
  • Step 2
    Meanwhile, heat oil in a frying pan over medium heat until hot. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender.
  • Step 3
    Add onion, bacon, cheese, egg and parsley to potato mash. Season with salt and pepper. Stir to combine. Using 1/2 cup of mixture at a time, shape into eight 2cm-thick patties. Place breadcrumbs in a shallow dish. Lightly coat patties in breadcrumbs. Cover and refrigerate.
  • Step 4
    Spray barbecue flat plate with oil. Cook patties for 5 minutes each side or until golden. Serve.

Nutrition

  • 933 kj

    Energy

  • 11g

    Fat Total

  • 5g

    Saturated Fat

  • 10g

    Protein

  • 295.15mg

    Sodium

  • 2g

    Carbs (sugar)

  • 20g

    Carbs (total)

All nutrition values are per serve
  • Author: Kirrily La Rosa
  • Image credit: Ben Dearnley
  • Publication: Super Food Ideas

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