Potato hash with bacon

Method

• Step 1
  Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 12 to 15 minutes or until tender. Drain. Transfer to a large bowl. Roughly mash.
• Step 2
  Meanwhile, heat oil in a frying pan over medium heat until hot. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender.
• Step 3
  Add onion, bacon, cheese, egg and parsley to potato mash. Season with salt and pepper. Stir to combine. Using 1/2 cup of mixture at a time, shape into eight 2cm-thick patties. Place breadcrumbs in a shallow dish. Lightly coat patties in breadcrumbs. Cover and refrigerate.
• Step 4
  Spray barbecue flat plate with oil. Cook patties for 5 minutes each side or until golden. Serve.