- 0:10 Prep
- 4 Servings
- Capable cooks
Make the most of ingredients at hand with this clever, quick solution side.
Ingredients
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750g can tiny taters potatoes, drained, diced
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3 gherkins, chopped
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2 green onions, thinly sliced
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1 tablespoon capers, drained, chopped
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2 hard-boiled eggs, finely chopped
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310g can corn kernels, drained, rinsed
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2 tablespoons chopped fresh flat-leaf parsley leaves
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1/4 cup caesar dressing
Method
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Step 1Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.
Nutrition
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956 kj
Energy
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7.8g
Fat Total
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1.6g
Saturated Fat
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3.5g
Fibre
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7.7g
Protein
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107mg
Cholesterol
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871mg
Sodium
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29.1g
Carbs (total)
All nutrition values are per serve
Notes
You could use chopped fresh chives instead of parsley.
Serve with: Sausages, grilled firm white fish or salmon or barbecued chicken.
- Author: Liz Macri
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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