- 0:10 Prep
- 4 Servings
- Capable cooks
Make the most of ingredients at hand with this clever, quick solution side.
Ingredients
- 750g can tiny taters potatoes, drained, diced
- 3 gherkins, chopped
- 2 green onions, thinly sliced
- 1 tablespoon capers, drained, chopped
- 2 hard-boiled eggs, finely chopped
- 310g can corn kernels, drained, rinsed
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1/4 cup caesar dressing
Method
- Step 1Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.
Nutrition
956 kj
Energy
7.8g
Fat Total
1.6g
Saturated Fat
3.5g
Fibre
7.7g
Protein
107mg
Cholesterol
871mg
Sodium
29.1g
Carbs (total)
All nutrition values are per serve
Notes
You could use chopped fresh chives instead of parsley.
Serve with: Sausages, grilled firm white fish or salmon or barbecued chicken.
- Author: Liz Macri
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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