Portobello Parmegiana

Ingredients

• 1
  
  Portobello Mushroom
  
• 1/2
  
  cup Favorite Marinara sauce
  
• 1
  
  piece of fresh mozzarella.
  
• 
  
  torn basil leaves
  

Directions

1. Lightly oil a portobello mushroom with extra virgin olive oil. Grill or pan fry until softened just a bit.
2. Place the mushroom in a baking dish, that has been sprayed with an oil product.
3. Top the grilled mushroom with about 1/2 c of your favorite marinara sauce
4. Top with a piece of fresh mozzarella
5. Bake at 350* until the mushroom looks soft and the mozzarella has melted and browned just a bit. About 8-10 minutes
6. Top with torn basil