- 0:15 Prep
- 0:10 Cook
- 4 Servings
- Easy
Change up your weeknight routine with this satisfying steak and rice salad, drizzled with creamy ranch dressing.
Ingredients
- 250g pkt microwavable black or brown rice
- 4 Coles Australian Beef Porterhouse Steaks
- 1 tablespoon olive oil
- 40g baby rocket leaves
- 400g Perino tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup (40g) almonds, toasted, chopped
- 2 tablespoons ranch dressing
Method
- Step 1Heat the rice following packet directions. Place in a heatproof bowl and set aside to cool.
- Step 2Meanwhile, heat a barbecue grill or chargrill on high. Coat the steaks in oil and season. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
- Step 3Add the rocket, tomato, onion and almond to the rice in the bowl. Toss to combine.
- Step 4Place the ranch dressing and 1 tablespoon warm water in a small bowl or jug. Stir to combine. Divide the steak and salad among serving plates. Serve drizzled with the dressing.
Notes
Allow additional time for cooling.
Related Video
- Publication: Coles
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