Author Notes: The Portabellos are crunchy on the outside while super moist, juicy and flavorful on the inside. Baking the sticks rather than frying is a healthy way to enjoy portabella mushrooms. If you do not have Panko, bread crumbs can be substituted. —KCintheKitchen
Serves: 4
Ingredients
-
4
large Portabella mushrooms sliced 1/4 inch thick
-
1
cup Panko
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1/2
cup Grated Parmesan Cheese
-
2
eggs
-
2
tablespoons milk
-
1/8
teaspoon both salt and pepper
Directions
- Mix together the panko, cheese, salt and pepper.
- Beat the eggs with the milk.
- Dip the mushrooms int he egg and then into the panko/cheese mixture making sure to coat well.
- Place mushrooms on non stick baking sheet
- Bake in preheated 425 degree oven for 10 minutes
- Turn mushrooms over and bake another 8 minutes