Author Notes: My version . I am not sure if its already made by someone . My mom normally adds water and vegetables instead of lentils . I tried to change it by adding red lintels to it . —seema
Serves: 2/4 people
Ingredients
-
1/2
cup Porridge
-
1/2
cup Red lentils spilt
-
1
cup Fresh tomatoes purée
-
1
teaspoon Cumin seeds
-
1
tablespoon Olive oil
-
1/4
teaspoon Salt . Add more if required
-
1/4
cup Fresh peas
-
1/8
cup Raisin
-
1/8
cup Cashews
Directions
- Soak red lentil spilt and porridge in cold water for 1 hour . Then boil them together with 2 cups of water . Once cooked keep it aside.
- In a medium saucepan add olive oil , cumin seeds and tomatoes and sauté for 2/3 minutes . Added fresh peas , cashew and green raisin and slowly add the porridge and red lentils spilt boiled and add salt as per your taste. Let it cook until peas are soft , then remove the pan from the heat . Garnish it with some raisins and cashew . Serve hot . Enjoy !!!
![Porridge and red lentils spilt soup 2 Porridge and red lentils spilt soup](https://wikirecipes.net/wp-content/uploads/2019/04/9d66402e-8ca3-48fc-8986-7b70e279d59d-image.jpg)
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![Porridge and red lentils spilt soup 3 Porridge and red lentils spilt soup](https://wikirecipes.net/wp-content/uploads/2019/04/8200282c-9a88-4bb8-84d0-9ac7d0cffaf6-image.jpg)
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