Pork with pan fried apples

Method

• Step 1
  Preheat oven to 180°C. Heat a large frying pan over high heat. Lightly spray with olive oil spray. Add the pork and cook for 1-2 minutes each side or until golden. Transfer to a baking tray and bake in oven for 5 minutes.
• Step 2
  Meanwhile, add the apple to the pan and cook for 1-2 minutes each side or until golden. Transfer the apple to the tray with the pork. Cook for 5-7 minutes for medium-well or until cooked to your liking. Cover and set aside for 2-3 minutes to rest.
• Step 3
  Meanwhile, place the quince paste, mustard and stock in the pan and bring to the boil over medium-high heat. Simmer for 1-2 minutes or until slightly reduced.
• Step 4
  Place the spinach in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until just wilted. Drain.
• Step 5
  Thickly slice the pork across the grain. Divide the spinach among serving plates, top with pork and apple. Drizzle over sauce and serve with green beans, if desired.