Pork with braised fennel, thyme & orange stew

Method

• Step 1
  Heat 2 tablespoons oil in a large, deep frypan over medium heat. Add fennel and cook for 5 minutes until lightly browned. Stir in garlic, thyme and orange slices, then add juice and stock. Season, bring to the boil, then simmer on low heat for 3-5 minutes.
• Step 2
  Meanwhile, heat remaining oil in a pan over high heat. Season pork, then cook for 2-3 minutes, turning, until evenly browned.
• Step 3
  Add pork and olives to fennel. Cover and cook over low heat for 10 minutes or until pork is cooked through. Thickly slice pork. Serve the pork and fennel stew, garnished with parsley, with crusty bread.