Pork steak with pineapple salsa & snow pea salad

Method

• Step 1
  To make the pineapple salsa, combine the pineapple, chilli, coriander, lime juice and fish sauce in a small bowl.
• Step 2
  Preheat a barbecue grill or chargrill on high. Lightly spray both sides of the pork with olive oil spray. Cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2-3 minutes to rest.
• Step 3
  Meanwhile, cook the snow peas in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Transfer to a medium bowl. Add the cucumber and toss to combine.
• Step 4
  Divide the snow pea mixture among serving plates. Top with the pork and the salsa. Serve immediately.