Pork sausages with mash and caramelised onion

Method

• Step 1
  Cook potato in a large saucepan of boiling, salted water for 10 minutes or until tender. Drain. Return to pan. Add butter and milk. Mash until smooth. Stir in parmesan.
• Step 2
  Meanwhile, heat oil in a frying pan over medium heat. Cook sausages, turning, for 8 minutes or until cooked through. Place on a plate. Cover to keep warm.
• Step 3
  Add butter and onion to pan. Cook, stirring, for 10 minutes or until onion has softened and lightly browned. Add sugar and vinegar. Cook, stirring, for 2 minutes or until lightly caramelised. Transfer to a bowl. Cover to keep warm.
• Step 4
  Add wine to pan. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until reduced by half. Divide mash between plates. Top with sausages and onion mixture. Drizzle with wine mixture. Serve.