750g (about 6) small Red Rascal potatoes (see note)
3 large Pink Lady apples, quartered, cored
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
900g Pork Rib Roast
Step 1Preheat oven to 180°C. Cut the potatoes into thin wedges. Cut each apple quarter in half lengthways.
Step 2Combine the potato, apple, oil and rosemary in a large baking dish. Season with salt and pepper.
Step 3Season the pork with salt and pepper. Place in the centre of the baking dish. Bake for 35-40 minutes or until the potato and apple are golden and the pork is lightly browned and cooked through.
Step 4Thickly slice the pork and serve with the potato and apple.
- Low carb
- Lower gi
All nutrition values are per serve
If Red Rascal potatoes are unavailable, use Royal Blue potatoes.
- Author: Kerrie Ray
- Image credit: Mark O'Meara
- Publication: Australian Good Taste