Ingredients
- 1 tablespoon peanut oil
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 2cm piece fresh ginger, peeled, finely chopped
- 2 lemongrass stalks, trimmed, finely chopped
- 3 long red chillies, thinly sliced
- 600g pork mince
- 2 kaffir lime leaves, finely shredded
- 2 tablespoons lime juice
- 2 tablespoons kecap manis
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/3 cup chopped fresh coriander leaves
- 1/4 cup roasted peanuts, chopped
- Lime wedges, to serve
- Banana chillies (deseeded), to serve
Method
- Step 1Heat oil in a frying pan over medium-high heat. Add onion, garlic, ginger, lemongrass and chilli. Cook, stirring, for 3 minutes or until onion is softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 to 6 minutes or until browned.
- Step 2Add lime leaves, lime juice, kecap manis, fish sauce and sugar. Cook, stirring, for 3 minutes or until heated through. Stir in coriander. Top with peanuts. Serve with lime wedges and banana chillies.
- High protein
- Low carb
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
1595 kj
Energy
23g
Fat Total
7g
Saturated Fat
2g
Fibre
35g
Protein
81mg
Cholesterol
1260.12mg
Sodium
5g
Carbs (sugar)
7g
Carbs (total)
All nutrition values are per serve
- Author: Kim Coverdale
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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