Pork cutlets with honey mustard slaw

Method

• Step 1
  Preheat oven to 220°C. Pierce potatoes with a fork. Place into oven. Bake for 1 hour.
• Step 2
  Meanwhile, combine sauces and sugar in a shallow dish. Add cutlets and turn to coat. Cover and refrigerate.
• Step 3
  Make slaw: Place cabbage, sprouts, carrot and onion into a bowl. Whisk remaining ingredients together. Pour over slaw. Season with salt and pepper. Toss to combine.
• Step 4
  Preheat barbecue plate on medium-high heat. Cook cutlets for 5 minutes each side. Remove potatoes from oven. Cut crosses in tops. Serve with cutlets and slaw.