Strawberries are in season and they’re an all round winner in this fresh pork salad.
Ingredients
- 400g pork fillet
- 2 tablespoons olive oil
- 2 teaspoons cracked black pepper
- 1/3 cup balsamic vinegar
- 250g strawberries, hulled, halved
- 2 teaspoons lemon juice
- 80g salad leaves
- 50g goats cheese, crumbled
- 1 tablespoon sunflower seeds
Method
- Step 1Heat a frying pan over medium-high heat. Drizzle pork with half the oil. Sprinkle with pepper and rub to coat. Cook pork, turning, for 12 to 15 minutes or until cooked through. Transfer to a plate. Stand covered for 5 minutes to rest. Reduce heat to low. Add balsamic vinegar to pan. Bring to a simmer. Simmer for 5 minutes or until reduced by half.
- Step 2Place strawberries, balsamic vinegar and lemon juice in a bowl. Toss to combine.
- Step 3Slice pork. Place salad leaves on a platter. Top with pork, strawberry mixture, cheese and seeds. Serve.
Nutrition
1176 kj
Energy
15.8g
Fat Total
4g
Saturated Fat
2.3g
Fibre
26.2g
Protein
99mg
Cholesterol
129mg
Sodium
5.9g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Claire Brookman
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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