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Ponche de Frutas (Fruit Punch)

by Lee Wong Hao
15 April, 2019
in Punch
0
Ponche de Frutas (Fruit Punch)

Ingredients

  • 3 oranges, juiced

  • 3 lemons, juiced

  • 1/2 pound seedless green grapes, halved

  • 1/2 pound plums, pitted and chopped into small bite-size pieces

  • 1 fresh pineapple – peeled, cored and chopped into small bite-size pieces

  • 1 cup white sugar

  • 4 cups strong brewed black tea, chilled

  • 4 cups crushed ice

Ponche de Frutas (Fruit Punch)

Ponche de Frutas (Fruit Punch)

Watch

Directions

  • Prep

    20 m

  • Ready In

    20 m

  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Source: AllRecipes

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