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Ponche De Creme

by John Lee
15 April, 2019
in Punch
0
Ponche De Creme

Ingredients

  • 12 eggs

  • 1 peel of 1 lime

  • 6 (12 fluid ounce) cans lowfat evaporated milk

  • 3 (14 ounce) cans sweetened condensed milk, or more to taste

  • 1 cup rum, or more to taste

  • 2 teaspoons aromatic bitters (such as Angostura®)

  • 1 teaspoon freshly grated nutmeg

Ponche De Creme

Directions

  • Prep

    15 m

  • Ready In

    15 m

  1. Whisk eggs and lime peel together in a large bowl until light and fluffy. Stir in evaporated milk and condensed milk to taste. Add rum, bitters, and nutmeg. Remove lime peel and serve over crushed ice.

Source: AllRecipes

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