Author Notes: During dinner my children coveted the seeds of this pomegranate salad and needed a bit of convincing to eat the spicy greens –in the end my husband and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.
http://www.elanaspantry.com/pomegranate-salad/ —elanaspantry
Serves: 4
Ingredients
-
4
cups arugula
-
1/2
cup pomegranate seeds
-
3
tablespoons olive oil
-
2
tablespoons balsamic vinegar
Directions
- In a large salad bowl, combine arugula and pomegranate seeds
- Drizzle with olive oil and vinegar
- Toss and serve