Author Notes: In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot’s of vitamins. —Elinoar Moore
Serves: 4
Ingredients
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2-3
pomegranates
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1/3
cup blanched almonds
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bunches herbs: parsley, dill, 2 mint leaves, a pinch of coriander
Directions
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Cut the pomegranate into quarters and remove the seeds. Put in a bowl.
Add herbs. - Mix and leave in fridge for an hour or two before eating in order to extract all flavors.
/f2c06327-bbc6-485b-98e6-a527759d59f1--de009a88-a040-4672-95e8-6664a95780a5.jpg "Pomegranate Salad 2")
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Photo by Elinoar Moore
/7cdfe6a4-220a-4246-b2f5-b6054c2d54ac--6f367095-1e98-4d6f-a416-357876c27d44.jpg "Pomegranate Salad 3")
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Photo by Elinoar Moore
