Author Notes: My simple recipe based on three kind of Mustard. Dijon, grain and yellow Mustard.
It is poached potato with triple mustard, a very simple side that can go with most of your protein such chicken, steak or fish. Simple, healthy and easy to make.
—Jersey Farm and Table
Serves: 4
Ingredients
-
3
Medium Potatoes
-
2
tablespoons Dijon, Grain and Yellow Mustard
-
1
tablespoon Extra Virgin Olive Oil
-
1/2
teaspoon Salt / Pepper
Directions
- Peel and cut potatoes in medium size.
- In boiling salted water cook the potatoes till tender (careful after moving the potatoes from water, they keep cooking so make sure not to overcook them)
- Drain and season with salt pepper and olive oil then tossed with the three mustards ( mix the mustard all together before mixing with potatoes)
/e344a51f-964b-4222-9dfb-4310eb6783a9--DSC_0888.jpg "Poached Potatoes with Triple Mustard 2")
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/8645ce74-1c5c-4f9e-a895-cb3e3cc5f271--DSC_0877.jpg "Poached Potatoes with Triple Mustard 3")
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/f77ae42f-49fc-403a-adc4-ac8964d4cd19--DSC_0886.jpg "Poached Potatoes with Triple Mustard 4")
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