Poached chicken, avocado and snow pea salad

Method

• Step 1
  Place a large deep frying pan filled with water over high heat and bring to the boil. Blanche the snow peas until tender and remove with a slotted spoon. Reduce heat to a gentle simmer and add the chicken breasts, making sure they are fully submerged. Poach the chicken for 5 minutes on one side, then turn and poach for another 5 minutes. Remove and set aside to cool slightly.
• Step 2
  Meanwhile, whisk together the lemon juice, Dijon mustard, oil, salt and pepper until well combined. Set aside.
• Step 3
  To serve, cut the chicken into thick slices. Arrange chicken on serving plates with the watercress, avocado, snow pea and tomato. Drizzle with the lemon dressing and serve immediately.