Author Notes: I love the combination of fresh fruit and blue cheese, and this vibrant appetizer is no exception. Stone fruit, nuts, and blue cheese provide the base of a flavorful dish that can be served with crispbread and a glass of fruity white wine. Recipe originally appeared on my Scandinavian food blog, Outside Oslo. —Daytona Strong
Serves: 6
Ingredients
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4
plums, or a combination of plums and pluots
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6
ounces blue cheese
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3
ounces walnuts
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1
small bunch fresh dill
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Honey, for drizzling
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2
large circles of crispbread, roughly broken into large pieces
Directions
- Halve the plums and cut them into thin wedges.
- Arrange the wedges on a platter with the blue cheese and walnuts. Chop the dill and scatter over.
- Drizzle honey over the fruit and serve with crispbread pieces.
/46463be1-9e7d-4c36-8c09-1898c4bc5913--crispbread.jpg "Plums with Blue Cheese, Walnuts, and Crispbread 2")
