Plantains a L`Amlandaise

Ingredients

• 2
  
  Whole plantains (green)
  
• 2
  
  cups oil
  
• 1
  
  Bowl of salted water (salty is best)
  
• 1
  
  slice of lemon juice
  

Directions

1. As you let your oil get hot, Peel your plantains, cut in 4 parts at an angle if desired
2. adjust heat under pot of oil not too high so they can fry thoroughly, add plantains to fry in oil
3. When they finish to fry, flatten them with a tool with a flat surface (plate)
4. dip in your salted water that was mixed with lemon juice, and refry.
   When fried to desired golden color, take out and serve.