- 0:10 Prep
- 4 Servings
- Capable cooks
Gourmet pizzas can be expensive, try making something just as delicious at home with this piz
Ingredients
- 1 x 440g bought pizza base with tomato paste
- 5 bocconcini, thickly sliced
- 80g (1/2 cup) pitted black olives
- 80g baby rocket leaves
- 30g (1/3 cup) shaved parmesan
- 7 thin slices prosciutto, torn in half
Method
- Step 1Preheat oven to 250°C. Place an oven shelf in the lowest position. Place pizza base on a round pizza tray or baking tray. Top with bocconcini and olives.
- Step 2Bake on the lowest shelf of oven for 8 minutes or until the bocconcini melts and the base is crisp.
- Step 3Meanwhile, combine the rocket and parmesan in a bowl.
- Step 4Top the pizza with the prosciutto and the rocket mixture to serve.
Nutrition
1425 kj
Energy
12g
Fat Total
4.5g
Saturated Fat
2.5g
Fibre
15g
Protein
43g
Carbs (total)
All nutrition values are per serve
- Author: Alison Adams
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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