The kids will love these filo pastries filled with their favourite pizza toppings.
Ingredients
- 50g leg ham, chopped
- 1/2 cup grated pizza cheese
- 1/2 cup pitted kalamata olives, chopped
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons pizza sauce
- 8 sheets filo pastry
- 50g butter, melted
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Combine ham, cheese, olives, oregano and sauce in a bowl. Place 1 pastry sheet on a flat surface. Brush with butter. Top with 1 pastry sheet. Cut into 3 long strips. Cover remaining pastry with a damp tea towel so it doesn’t dry out.
- Step 2Place 1 tablespoon ham mixture in 1 corner of pastry. Fold over diagonally to form a triangle. Continue folding, retaining triangle shape. Place on tray lined with baking paper. Repeat with remaining pastry, butter and ham mixture. Brush with remaining butter. Bake for 10 to 12 minutes or until golden and crisp. Serve.
Nutrition
388 kj
Energy
5.6g
Fat Total
3.4g
Saturated Fat
0.5g
Fibre
3.5g
Protein
17mg
Cholesterol
234mg
Sodium
7g
Carbs (total)
All nutrition values are per serve
Notes
Frozen pastry should be partially thawed before using.
- Author: Kim Coverdale
- Image credit: Steve Brown
- Publication: Super Food Ideas
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