- 0:15 Prep
- 0:12 Cook
- 4 Servings
- Capable cooks
Pizza pies in the jaffle machine? Perfect!
Ingredients
- 2 sheets ready-rolled frozen reduced-fat puff pastry, partially thawed
- Olive oil cooking spray
- 1 tablespoon tomato paste
- 50g shaved ham, chopped
- 1/2 x 225g can pineapple pieces in natural juice, drained
- 2 tablespoons grated reduced-fat pizza cheese
- Mixed salad leaves, to serve
Equipment
- Jaffle sandwich maker
Method
- Step 1Lightly spray jaffle maker with oil. Preheat jaffle maker.
- Step 2Meanwhile, place 1 sheet pastry on work surface. Spread one half with pizza paste, leaving a 2cm border around edges. Top with half the ham, pineapple and cheese. Fold pastry over. Press edges to seal.
- Step 3Cook pies for 5 to 6 minutes or until golden and puffed. Repeat with remaining pastry, pizza paste, ham, pineapple and cheese. Cut pizza pies into triangles. Serve with salad leaves.
Nutrition
1707 kj
Energy
20.3g
Fat Total
11.2g
Saturated Fat
4.4g
Fibre
15.4g
Protein
38mg
Cholesterol
772mg
Sodium
38.6g
Carbs (total)
All nutrition values are per serve
Notes
Variation: Combine 2 chopped tomatoes, 1 crushed garlic clove, 1 teaspoon dried oregano, 2 tablespoons sliced kalamata olives, 1/4 cup torn fresh basil leaves and 4 halved bocconcini cheese in a bowl. Season with salt and pepper. Spoon mixture onto pastry. Fold pastry over. Press edges to seal. Follow recipe from step 3.
Budget tip: Replace shaved ham with one 60g cabanossi stick, thinly sliced, and save around $1.31 in total.
- Author: Claire Brookman
- Image credit: Amanda McLauchlan
- Publication: Super Food Ideas
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