Fast, simple and delicious! A pizza pie that the whole family will love.
Ingredients
- 2 sheets (25cm) ready-rolled frozen puff pastry
- 1/4 cup (60ml) tomato pizza sauce
- 1/2 cup (55g) coarsely grated mozzarella
- 50g shaved ham, coarsely chopped
- 4 salami slices, coarsely chopped
- 1/4 cup (40g) pitted kalamata olives, thinly sliced
- 1/2 green capsicum, seeded, finely chopped
- 40g button mushrooms, thinly sliced
- 1 egg, lightly whisked
Method
- Step 1Preheat oven to 220°C. Line an oven tray with baking paper. Place a pastry sheet on the tray. Spread the pizza sauce evenly over the pastry, leaving a 2cm border. Sprinkle with the cheese. Continue layering with the ham, salami, olives, capsicum and mushrooms.
- Step 2Place remaining pastry sheet over the filling to enclose. Press the edges together to seal. Brush the pastry lightly with egg. Bake in preheated oven for 15 minutes or until the pastry is puffed and golden. Remove from oven; cut into quarters to serve. Serve immediately.
Nutrition
2047 kj
Energy
31g
Fat Total
16g
Saturated Fat
18g
Protein
953.63mg
Sodium
3g
Carbs (sugar)
32g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Sarah Hobbs
- Image credit: Ian Wallace
- Publication: Notebook:
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