Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Pizza Omelet

by wiki
10 October, 2015
in Brunch
0
Pizza Omelet

Author Notes: Another way to eat pizza for breakfast—without, you know, literally eating pizza for breakfast. A few notes on substitutions: Don’t substitute fresh, whole-milk mozzarella; it has too much moisture and will lead to a soggy omelet. Don’t substitute just any tomato sauce, either, for the same reason; you can use another recipe—just make sure to reduce it until very thick. Do add pizza-y toppings, like pepperoni or anchovies or mushrooms. —Emma Laperruque

Food52 Review: Featured in: This Omelet is Practically a Pizza —The Editors

Makes: enough sauce for 8 omelets; enough eggs and cheese for 1 (scale up as needed!)

Ingredients

Tomato sauce

  • 1

    tablespoon extra-virgin olive oil
  • 2

    garlic cloves, minced or Microplaned
  • 1/2

    teaspoon dried oregano
  • 1/4

    teaspoon red pepper flakes
  • 1

    (28-ounce) can unsalted, whole, peeled tomatoes
  • 1/4

    cup unsalted butter, roughly chopped
  • 1

    yellow onion, peeled and halved
  • 3/4

    teaspoon kosher salt, plus more to taste

Omelet

  • 2

    large eggs
  • 1

    pinch kosher salt
  • 1

    tablespoon extra-virgin olive oil
  • 1/4

    cup tomato sauce, warm or at room temperature
  • 1/3

    cup grated low-moisture, part-skim mozzarella
  • 2

    slices bread, toasted (and buttered, if you please)

Directions

  1. Make the tomato sauce. Heat the olive oil in a medium pot over medium heat. Add the garlic and stir-fry for a minute or so, until just starting to toast. Add the oregano and pepper flakes, stir, and immediately add the tomatoes and their juices. Roughly break up the tomatoes with your hands or a wooden spoon. Add the butter, onion, and salt. Stir. Simmer over medium-low heat, stirring every so often, until very thick—about 45 minutes. Season with salt to taste.
  2. Make an omelet! Combine the eggs and salt in a bowl and beat with a fork. Heat the olive oil in an 8-inch, preferably nonstick skillet over medium-low heat. (If you don’t have nonstick, add a little more olive oil.)
  3. When the oil is warm, pour in the eggs. Use a heatproof rubber spatula to drag from the edge to the center—12 o’clock, 3 o’clock, 6 o’clock, 9 o’clock—for 15 or so seconds, then leave alone. Cook undisturbed for a couple minutes. When the edges are starting to set and omelet is partway between puddle and cooked, add the tomato sauce to half the circle and spread evenly with the spatula or your fingertips. Sprinkle the cheese on top of the tomato sauce. Let cook for another 30 seconds or so, until the bottom is browning. Use the spatula to gingerly fold the naked side on top of the tomato-cheesy side. Cook for another 30 seconds or so, then transfer to a plate. (Depending on your flame, this should take just shy of 4 minutes from start to finish.)
  4. Serve with toast.
  • This recipe is a Community Pick!
  • Pizza Omelet

    Photo by James Ransom

    0
    Tags: EggMushroomsPottomatoes
    Previous Post

    “Wild” Truffled Risotto

    Next Post

    parmesan radicchio salad

    wiki

    wiki

    Next Post
    parmesan radicchio salad

    parmesan radicchio salad

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Navigate

    • Home
    • Recipe
    • About
    • Archives
    • Contact

    Browse by Category

    • Appetizers
    • Beer Cocktails
    • Breakfast
    • Brunch
    • Cider
    • Cocktails
    • Coffee Drinks
    • Dessert
    • Dinner
    • Eggnog
    • Hot Chocolate
    • Juice
    • Lemonade
    • Liqueurs
    • Lower gi
    • Lunch
    • Meal Type
    • Mocktails
    • Mulled Wine
    • Punch
    • Ranges, Ovens & Cooktops
    • Refrigerators, Freezers & Ice Makers
    • Sangria
    • Shakes and Floats
    • Shots
    • Side Recipes
    • Slushies
    • Smoothies
    • Snacks
    • Tea Drinks
    • Vegan
    • Vegetarian

    Browse by Ingredients

    autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter
    Social icon element need JNews Essential plugin to be activated.

    © 2021 Wiki Recipes -We are sharing food recipes for free.

    No Result
    View All Result
    • Home
      • Home – Layout 1
      • Home – Layout 2
      • Home – Layout 3
      • Home – Layout 4
      • Home – Layout 5
    • recipe
    • Street Food
    • Drink
      12608

      Prawn cocktail pasta salad

      12584

      BLAT salad with chewy pumpernickel croutons

      12544

      Speedy veggie noodles with chorizo

      12503

      Loaded sweet potato fries with rump strips

      12469

      Korean fried rice

      12430

      Lemon and chilli chicken

      12391

      Salmon and green tea rice bowl

      12351

      Pork, radish and rocket salad

      12311

      Green smoothie

    • Restaurant
    • Travel
    • About
    • Contact

    © 2021 Wiki Recipes -We are sharing food recipes for free.

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    Preferences
    {title} {title} {title}