Author Notes: This microwave cake is fast an easy. Use premium pistachio paste, NOT the one that looks florescent green. The recipe comes from The James Beard Nominated Lickerland: Asian-Accented Desserts by Jason Licker which can found on Amazon.com or Www.JasonLicker.com —Jason Licker
grams Premium Pistachio Paste
grams Melted Butter
grams Whole Eggs
grams All Purpose Flour
- Whisk all of the ingredients until everything is combined well.
- Place the cake mix in a siphon and charge with two NO2 cream chargers and shake very well.
- Bake in them one at a time in a microwave on level #10 for one min in a 8 ounce cup with three holes poked in them. I recommend a styrofoam cup. Let them cakes cool upside down.
Photo by Jason Licker