Author Notes: This microwave cake is fast an easy. Use premium pistachio paste, NOT the one that looks florescent green. The recipe comes from The James Beard Nominated Lickerland: Asian-Accented Desserts by Jason Licker which can found on Amazon.com or Www.JasonLicker.com —Jason Licker
Serves: 10
Ingredients
-
140
grams Premium Pistachio Paste
-
30
grams Melted Butter
-
20
grams Sugar
-
200
grams Whole Eggs
-
20
grams All Purpose Flour
-
1
gram Salt
Directions
- Whisk all of the ingredients until everything is combined well.
- Place the cake mix in a siphon and charge with two NO2 cream chargers and shake very well.
- Bake in them one at a time in a microwave on level #10 for one min in a 8 ounce cup with three holes poked in them. I recommend a styrofoam cup. Let them cakes cool upside down.
/10d933d8-9567-4962-973b-0788ae3657f0--D7A8B2CD-4917-46D1-B2A6-9D561F1077B5.JPG "Pistachio Microwave Cake 40")
Photo by Jason Licker
