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Home Meal Type Dessert

Pistachio Microwave Cake

by wiki
12 November, 2018
in Dessert
478 15
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Pistachio Microwave Cake
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Author Notes: This microwave cake is fast an easy. Use premium pistachio paste, NOT the one that looks florescent green. The recipe comes from The James Beard Nominated Lickerland: Asian-Accented Desserts by Jason Licker which can found on Amazon.com or Www.JasonLicker.com —Jason Licker

Serves: 10

Ingredients

  • 140

    grams Premium Pistachio Paste
  • 30

    grams Melted Butter
  • 20

    grams Sugar
  • 200

    grams Whole Eggs
  • 20

    grams All Purpose Flour
  • 1

    gram Salt

Directions

  1. Whisk all of the ingredients until everything is combined well.
  2. Place the cake mix in a siphon and charge with two NO2 cream chargers and shake very well.
  3. Bake in them one at a time in a microwave on level #10 for one min in a 8 ounce cup with three holes poked in them. I recommend a styrofoam cup. Let them cakes cool upside down.
Pistachio Microwave Cake

Photo by Jason Licker

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