Pistachio Cranberry Muffins : Ideal tea-time snacks.

Ingredients

• 3
  
  Egg
  
• 7
  
  dashes Vanilla essence
  
• 100
  
  grams Cranberries
  
• 1
  
  cup Flour
  
• 1/2
  
  packet Baking powder
  
• 1/2
  
  cup Milk
  
• 1/2
  
  cup Sunflower oil
  
• 9
  
  dashes Food color
  
• 40
  
  grams Pistachio
  
• 1/2
  
  cup Sugar
  

Directions

1. Take the eggs in a deep bottomed pot and add salt, milk, vanilla essence, and sugar to it.
2. Add the flour and baking powder. Keep mixing with a whisk.
3. Grind the pistachios coarsely. Add them to the batter in parts and keep whisking.
4. Add the sunflower oil and the cranberries.
5. Mix well, then fold the batter with a spatula. Add food color (pistachio green). This is optional.
6. Butter a muffin tray. Fill each mold up to 2/3 of its depth.
7. Bake at 180°C for 25 minutes.