Ingredients
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2 fluid ounces pisco
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3/4 fluid ounce lime juice
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3/4 fluid ounce simple syrup
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1 egg white
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1 cup ice
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4 drops Angostura bitters
Watch
Directions
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Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
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Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Source: AllRecipes
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