Ingredients
2 fluid ounces pisco
3/4 fluid ounce lime juice
3/4 fluid ounce simple syrup
1 egg white
1 cup ice
4 drops Angostura bitters
Watch
Directions
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Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
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Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Source: AllRecipes
