Piri piri lamb with tomato & herb risoni

Method

• Step 1
  Place lamb in a bowl with piri piri and turn to coat. Cover and set aside to marinate while you make the salad.
• Step 2
  Meanwhile, cook risoni in a pan of boiling salted water according to packet instructions. Drain, reserving 2 tablespoons cooking water, then rinse in cold water and drain again. Place in a large bowl with reserved cooking water and remaining ingredients. Season and toss well to combine.
• Step 3
  Heat a chargrill or frypan over medium-high heat. Cook lamb for 3-4 minutes each side until charred but still pink in centre, or until done to your liking. Rest lamb briefly, then slice thickly. Serve on salad.