Author Notes: A yummy cake filled with pineapple —Sum
Serves: 4
Ingredients
The Batter
-
1 1/2
cups flour
-
1
cup sugar
-
3
teaspoons cornstarch
-
1
tablespoon baking powder
-
pinch of salt
-
1
teaspoon mixed spice
-
1/4
cup vegetable oil
-
1/2
cup water
-
1
cup diced pineapple
The Topping
-
1
cup diced pineapples
-
sugar for sprinkling
-
1/2
cup cherries
Directions
- Preheat the oven at 350 degrees F and prepare a baking pan.
- Sprinkle sugar lightly in the bottom of the pan and spread the 1/2 cup portion of pineapples.
- Then place the cherries between the pieces of pineapples.
- Combine all dry ingredients with the 1 cup portion pineapples in a bowl and stir properly.
- In a different bowl, mix the oil and water.
- Then add the liquid mixture to the dry mixture while mixing.
- Keep mixing until properly combined.
- Pour the batter over the pineapple topping in the baking pan.
- Then bake for 45 minutes.
- Let the cake cool properly. Then gently loosen the sides and invert on a serving plate.
Photo by Summer Daisy