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Pineapple Sangria

by Thao Vespa
15 April, 2019
in Punch
0
Pineapple Sangria

Ingredients

  • 2 (750 milliliter) bottles Sauvignon Blanc

  • 2 cups pineapple juice

  • 1 cup triple sec

  • 1/2 cup brandy (optional)

  • 1/2 cup chopped fresh pineapple

  • 1/2 cup chopped orange

  • 1 lemon, seeded and chopped

  • 1/4 cup chopped lime

  • 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Pineapple Sangria

Directions

  • Prep

    25 m

  • Ready In

    8 h 25 m

  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  2. Stir in lemon-lime soda before serving.

Source: AllRecipes

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