Ingredients
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2 (1.5 fluid ounce) jiggers mango nectar
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1 (1.5 fluid ounce) jigger pineapple juice
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1 (1.5 fluid ounce) jigger rum
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1 (1.5 fluid ounce) jigger triple sec
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1/2 lime, juiced
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2 cups ice cubes, or as desired
Directions
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Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Source: AllRecipes
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