Ingredients
1 1/2 cups water
1 1/2 cups agave nectar
1 1/2 cups dried lavender blossoms
1/4 cup mint leaves
2 1/2 cups pineapple juice
ice cubes
2 cups club soda, or to taste
8 slices lime
8 sprigs mint
Directions
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Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
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Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
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Refrigerate syrup until chilled, at least 2 hours.
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Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
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Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.
Source: AllRecipes
